Since the temperatures often fluctuate during the day, the grapes are usually picked in the middle of the night to ensure the temperature will stay below -10☌. To produce a true, authentic Icewine, grapes must be harvested frozen on the vine. To bring you up to speed, Icewine is an ultra-rich, super sweet dessert wine. If time permits, I highly recommend visiting their one-of-a-kind 10Below Ice Lounge! You will get to experience Icewine with all five senses! 10Below Icewine Lounge Or, you can sign up for a cheese, chocolate or food pairing experience! You can join the basic wine tour, which gives you a chance to see the vineyard, to learn about the production of the wines, and to have a tasting introduction along with some signature wines. Second, the winery offers a rich variety of wine experiences for you to take part in. From Icewines to Chardonnays and Rieslings, you are sure to find premium-quality wines that rank among the best in the world!ġ0 Best Ways To Experience Niagara Falls In The Summer There are many reasons why Peller Estates is considered the best winery at Niagara-on-the-Lake.įirst of all, this family-owned and operated winery has consistently produced award-winning wines over the years. Inside, it houses a stunning tasting center and modern wine shop, an artfully decorated restaurant, a barrel cellar, and an ice lounge. This gorgeous 5000 sq ft facility took the Peller family 2 years to build. This estate winery not only has a fine-dining restaurant on site, but also has Niagara’s only ice lounge, giving you an unforgettable experience that is incomparable to any other wineries!Īs you set foot on Peller Estates Winery, it is hard not to notice the picturesque Provincial French-style chateau. Among the 37 wineries, Peller Estates is considered the best winery in Niagara-on-the-Lake. A 15-min drive from Niagara Falls will take you to Canada’s most renowned wine region, Niagara-on-the-Lake, where you can get a taste of the spectacular wines and exquisite culinary delights. Please see our disclosure page for more details.Īfter zipping through the air towards Niagara Falls or getting soaked on a jet boat ride, the perfect way to unwind is by tasting the area’s signature Icewines and savouring the local farm-to-table fare.
#Peller estates ice wine free#
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The 2007 doesn’t seem to be available but you can buy the 2008 from Slurp for £15.35 a quarter bottle or the 2010 vintage for £41.99 a bottle from Invinity wines (see for other stockists) And the intense sweetness and viscosity dealt with the sorbet which can kill lighter dessert wines. It was paler than you might imagine for a red wine with more than a hint of strawberries and rhubarb itself which worked really well with the cheesecake.
#Peller estates ice wine full#
I confess I’d never have thought of pairing it with a red Canadian icewine so full marks to the sommelier at The Kitchin for coming up that one. It’s the most perfect combination, especially with a scoop of rhubarb sorbet.
With four days in Edinburgh and three at the Ballymaloe Food & Drink Litfest in Co Cork this weekend I’ve been overwhelmed with good food and drink matches but as I haven’t singled out a dessert for a while I’m making Tom Kitchin’s Rhubarb cheesecake my hero dish this week.įrankly I don’t understand why everyone doesn’t serve cheesecake with rhubarb. Posted by Fiona Beckett (Google+) on at 17:21
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